Chicken, shrimp, homemade vegan noodles ... 6

 

It's cold, it's gray, worse ... it's raining! No, don't put it in hibernation. On the contrary, the weather seems ideal for parents to have dinner. Just what are you serving them? You want to cook without a lot of time; and impress your guests, but without breaking the bank. What if you are planning a Chinese soup, a soup that throws inexpensively? And presto, it is so easy! outlet broth with granny noodles, living chinese homemade soup bra

                              

• How is Chinese soup and simple terms?

• Chinese recipe Chicken soup

• Chinese shrimp soup

• Chinese beef soup

• An original Chinese soup: crab!

• No meat: vegan Chinese soup

to warm up • Other soup recipes ...

• More trendy recipes? Follow us on Pinterest too:

The principle of the Chinese soup recipe is simple: place a dehydrated broth in boiling water, add some chopped vegetables, Chinese noodles, spices and meat or fish and serve! It is the basis of Chinese soup that you can pimp taste to your liking (and your pantry) to match. Depending on the ingredients, you can drop the shell of Chinese light broth (it adds no meat or pasta) to eat (all categories of ingredients included).

And of course, there are “tested and approved” Chinese soup recipes; what we can enjoy the pleasure of sharing with you not resist.

Like Chinese soup and simple terms?

Cooking can be scary ... but expressing the recipe and easy, why not use it? Chinese soup, you can reach a maximum intake of 15 minutes following advice ...

 

Ingredients for 4 persons:

1 stock cube

1 poultry fat broth tablet

1 small packet noodle crystal (exotic ray), if vermicelli

15 fresh button mushrooms

A large carrot

1 clove of grated garlic

1 small piece of grated ginger

1 bunch of fresh coriander

chili powder

Soya sauce

 

Easy Chinese Soup Preparation:

Step 1: Peel and slice the carrot and the cut of button mushrooms into very thin slices.

Step 2: In a jar 1 tsp. tablespoons of oil and let the garlic and ginger brown. Pour 3/4 l of lukewarm water and add the broth tablets. Is completely dissolved until mixed.

Step 3: Add the carrot pieces, boil for 2 minutes.

Step 4: Add the pasta and cook according to the package directions.

(Whether with the heat of the broth boiling) Remove from the heat, add the mushrooms, the thinned cilantro, a pinch of pepper and a pinch of soy sauce: in step 5. Serve immediately in a large bowl .

You will surely find your happiness among the seashells that have been selected on Amazon:

• Children Integrated Pusheen Bowl with Chopsticks (rated 4.5 / 5)

• 4 large white porcelain bowls 800 ml (rated 4.6 / 5)

• Large Japanese-style bowl (4.9 / 5 rated)


    Chinese Chicken Soup Recipe

Are you looking for a complete meal? Light yet comforting? And not expensive? There was one suggestion: Chinese chicken soup! Expect 10 minutes to prepare and 20 minutes to cook.

 

Ingredients (4):

1 onion

1 bunch of fresh coriander

4 thinly sliced ​​chicken cutlets

1 dehydrated Brühwürfel

2 tbsp. tablespoon soy sauce

1 C 4 spices in coffee powder, salt, pepper

 

  prepare Chinese chicken soup recipe:

1- Boil 1 liter of water with the bouillon cube.

Add the escalope 2 slices. Then chopped onion and spice powder. 4

4 - Cook for 20 minutes over medium heat.

5 - Add the soy sauce. Try to prepare and adjust if necessary, season with salt and pepper.

6 - To serve, pour the soup into bowls and chop the coriander leaves.

 

 

 

The extra bit of chili: And if you are very hot like Chinese soup, aren't red with 1 teaspoon mashed pepper recipe? (Check whether to appreciate your guests ...)

 

chinese shrimp soup

Chinese soup has just replaced them with the marine shrimp version of meat. Exotic, modern, Chinese soup this will, of course, heat on the table! And spend all this just 20 minutes cooking ...

 

Ingredients (4):

450g shelled raw shrimp carcasses +

1 stock cube

A lemongrass stalk divided into two parts and crushed

1/2 lime juice

1 thinly sliced ​​carrot

150g Chinese noodles

1 chili, sliced

1 tablespoon of soy sauce

some coriander leaves

 

Preparation of Chinese shrimp soup:

1. The set contains carcasses in a 1 liter pot of water and add the stock cubes and lemon grass.

2- Simmer 10 minutes, then they (not a pun: it is a very fine sieve) give in Chinese.

Put the broth in pot 3 and add the shrimp, carrots and noodles.

4. Cook for 7 minutes, then add the soy sauce and lime juice.

Serve the soup hot with a thin slice of red pepper and cilantro leaves in each of these 5 shells.

chinese beef soup

If you have a little time before you have it (it's raining, your guests will be there in 2 hours, feel free to play between Crush candy or something useful), China Beef Soup is a good choice. . Okay, this recipe is a bit long (expect 1:30 am), but overall it is foremost the pressure cooker that works.

 

Ingredients (4):

For the soup:

- 200 g of lean beef + some bones

- 5 onions, thinly sliced

- 1 grated carrot

- 1 bouquet garni

- Chinese vermicelli

- dried Chinese mushrooms

- Salt pepper

For the sauce: nuoc Nam sauce, vinegar, garlic, 1 pinch of sugar

 

Prepare the recipe for the Chinese beef soup:

1- In a skillet, brown the beef with the onions, bones, meat and carrots. Wet with a little water and add the bouquet garni and cook for 1 hour in a pressure cooker.

2 In a bowl, the mushrooms soaked in a little water to the swell. the same type for the noodles in a bowl.

3- Once rehydrated, add the cut noodles and the mushrooms in front of them in the soup. Then cook for 10 minutes over medium heat.

Prepare the sauce 4. Above all, the ingredients are listed by mixing.

5. the soup serve hot with the sauce.

 

Variation: You can also Chinese pork soup with this recipe!


 

  Chinese shrimp soup

Chinese soup has just replaced them with the marine shrimp version of meat. Exotic, modern, Chinese soup this will, of course, heat on the table! And spend all this just 20 minutes cooking ...

 

Ingredients (4):

450g shelled raw shrimp carcasses +

1 stock cube

A lemongrass stalk divided into two parts and crushed

1/2 lime juice

1 thinly sliced ​​carrot

150g Chinese noodles

1 chili, sliced

1 tablespoon of soy sauce

some coriander leaves

 

Preparation of Chinese shrimp soup:

1. The set contains carcasses in a 1 liter pot of water and add the stock cubes and lemon grass.

2- Simmer 10 minutes, then they (not a pun: it is a very fine sieve) give in Chinese.

Put the broth in pot 3 and add the shrimp, carrots and noodles.

4. Cook for 7 minutes, then add the soy sauce and lime juice.

Serve the soup hot with a thin slice of red pepper and cilantro leaves in each of these 5 shells.

chinese beef soup

If you have a little time before you have it (it's raining, your guests will be there in 2 hours, feel free to play between Crush candy or something useful), China Beef Soup is a good choice. . Okay, this recipe is a bit long (expect 1:30 am), but overall it is foremost the pressure cooker that works.

 

Ingredients (4):

For the soup:

- 200 g of lean beef + some bones

- 5 onions, thinly sliced

- 1 grated carrot

- 1 bouquet garni

- Chinese vermicelli

- dried Chinese mushrooms

- Salt pepper

For the sauce: nuoc Nam sauce, vinegar, garlic, 1 pinch of sugar

 

Prepare the recipe for the Chinese beef soup:

1- In a skillet, brown the beef with the onions, bones, meat and carrots. Wet with a little water and add the bouquet garni and cook for 1 hour in a pressure cooker.

2 In a bowl, the mushrooms soaked in a little water to the swell. the same type for the noodles in a bowl.

3- Once rehydrated, add the cut noodles and the mushrooms in front of them in the soup. Then cook for 10 minutes over medium heat.

Prepare the sauce 4. Above all, the ingredients are listed by mixing.

5. the soup serve hot with the sauce.

 

Variation: You can also Chinese pork soup with this recipe!

 

 

 meatless: vegan Chinese soup

These Chinese soup vegan makes it almost a broth, making it easy! Not a bad lunch after the (too) rich lunch ...

 

Ingredients (for 2 people):

- 1 bouillon cube

- 1 carrot and 1/2 onion and 1 chopped shallot

- 50 g of soya vermicelli

- 12 black mushrooms (approximately)

- soy sauce, sesame oil

 

Prepare the vegan Chinese soup recipe:

1- Boil add a pan of water with a bouillon cube. Y black mushroom.

2. Add the vegetables. Cook for 10 minutes, then add the noodles, a tablespoon of soy sauce and sesame oil.

cook an additional 3 5 minutes. And serve!