My husband went crazy with the loaded potato soup!
Potato soup is that the ultimate food and one among the few soups I can eat all year long – even on the most well liked days of summer. Oh, who are we kidding. I eat all the soups all year long. Make this with some garlic knots for sopping up all drop!
Potato Soup Ingredients
• Russet Potatoes – Russet potatoes are what give this soup its distinctive potato flavor. Any quite diced potatoes are often utilized in a pinch though, including red or gold potatoes.
• Yellow Onion – i really like a light sweet yellow onion.
• Garlic – Fresh is great, but if you don’t have it available plow ahead and use jarred/pre-minced garlic.
• Chicken Stock or Broth – you'll make your own chicken broth , purchase it at the shop , or use a chicken flavorer or paste. If you’d wish to keep this vegetarian, use vegetable stock.
• Cream Cheese – confirm you bring the cheese to a minimum of temperature before trying to include it into the soup otherwise it'll not blend well.
• Seasoned Salt – Lawry’s is what we typically use, but if you've got a favourite , then by all means try it out!
Optional Garnishes
Crumbled bacon, shredded cheese, green onions, soured cream or Greek yogurt. i prefer to cook the bacon within the oven before time, but some folks actually wish to cook the bacon within the soup for extra bacon flavor. Alternatively, you'll add a 1/2 teaspoon of bacon grease, or a cup of cubed ham.
How does one Make Potato Soup
⭐ First, add potatoes, onion, garlic, seasoning, and chicken broth to slow cooker.
⭐ Then, cook on high for six hours or low for 10 hours, until potatoes are tender.
⭐ Next, add the softened cheese and puree soup with an immersion blender or kitchen appliance .
⭐ Finally, top together with your choice of garnishes, salt and pepper to taste & enjoy!
Potato Soup With No cream
Our Potato Soup is formed with cheese rather than cream , which provides an upscale full and super delicious flavor. A Crock Pot loaded potato soup without cream isn’t easy to seek out but, we’ve done it and done it well here.
This recipe is my husband’s absolute favorite and if I dare ask what he’d like for virtually any special day , it’s this (and a cookie cake)!
Preparation
Should you peel the potatoes for potato soup?
No, you actually don’t got to peel the potatoes. a piece of potato tastes an equivalent with our without the skin so why add the additional work. And bonus, the peel contains vitamins, minerals, and additional fiber!
How does one thicken potato soup?
My favorite thanks to thicken the soup is simply to blend about half the potatoes after it’s cooked. you'll also pour in some extra potato flakes, or stir during a slurry of two tablespoons cornstarch + 2 tablespoons water when it's simmering.
Can you make potato soup before time?
You can prepare this dish each day or two beforehand . For best results, you’ll want to stir the cheese in right before serving. i prefer to heat the cheese separately with a touch little bit of water or milk (this are often wiped out the microwave), then stir the liquidy cheese into the soup.
If you would like to form the soup in its entirety before time, that’s fine too, just remember that there might be some separation. Heating and stirring gently should remedy this. Try to not boil.
Leftovers and storage
How long does potato soup last within the fridge?
The soup will keep 3 – 4 days within the refrigerator. Allow the leftovers to chill until not hot, then store during a sealed container. If the soup is kept at temperature for quite two hours, the leftovers should be discarded.
Can you freeze potato soup?
Yes, you'll freeze this, we always freeze half for an additional day! Reheat during a soup pot on medium high heat, stirring regularly. If you cook over medium heat, confirm it doesn't come to a tough boil or the feel may change.
The soup will last several months when stored during a sealed container at a temperature consistently below freezing. Thaw overnight within the refrigerator for best results.
Nutrition
Is potato soup good for you?
That wholly depends on what diet you’re following. Unlike many potato soups, ours doesn't use flour as a thickening agent, so it’s totally grain and gluten free. If you’re vegetarian you'll sub the chicken broth for vegetable stock and skip the bacon. And if you’re strict paleo, try substituting a thick cashew cream for the cream cheese!
How are you able to make potato soup healthier?
You can definitely relax this soup with a couple of easy shortcuts.
•Sauteed pork with bacon and garnished with turkey bacon instead
• Use coffee cream cheese and lightweight shredded cheese to top.
• Swap a dollop of soured cream for a dollop of 0% Greek yogurt.
• Replace half the potato with cauliflower florets.
Try our broccoli and cheese soup recipe too!
Variations Potato Soup
Make 🟢 spicy potato soup by adding chili flakes, or some sriracha sauce spoon.
🟢 Go vegetarian by exchanging meat for mushrooms (or just skip them actually).
Perform 🟢 lightweight version of potato soup with coffee cream cheese, low-fat cheddar, and turkey.
🟢 provide that some Mexican flair with stirring during packet taco seasoning.
Prepare the low carb 🟢 by swapping half the potatoes for cauliflower!
Frequently asked questions
What does one use a slow cooker?
This is my slow cooker exploit (and it was a decent match): Crock Pot 7 Quart Slow Cooker.
You can also use the super fantastic 6 liter pot this instant. In mode autoclave (15 min manual), or in a slow cooker mode. Just use a little touch less liquid so that it all fits! Instant autoclave Pot 6 Quart Electric
What no one ouse immersion blender?
This is my immersion blender to exploit and it's probably my favorite kitchen gadget: Cuisinart Immersion Blender.
Can you make a potato soup on the stove?
You can make potato soup on the stove.
Can I use fat-free cream cheese?
You can use regular or low-fat cheese, but we do not recommend fat free.
Is that excessive amounts of garlic?
No, I do not think it's an excessive amount of garlic.
Is that an excessive amount of onions?
No, I do not think it's an excessive amount of onions.
Finish your meal with our recipe suggestions
Often I would contribute some pre-cooked pigeon breast on top to form the full meal. You will actually serve the potato soup as a meal in itself, but we also love this joint meatloaf recipe is delicious and the deployment of some cookies.
Or if you're feeling ambitious, create some easy recipes bread bowl with our French bread or knead bread beer!
More Delicious Soup Recipes
• The corn soup
• Tortilla Soup Crock Pot
• The cabbage soup
• Slow Cooker Sausage and potato soup
• Slow Cooker Tuscan Tortellini Soup
• Split Pea Soup for the Crock Pot
• Check all the ideas of our soup recipes!
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Best Potato Soup Recipe
BY: April WOODS ON: 02/28/19 • THIS POST MAY CONTAIN LINKS AFFILIATE. PLEASE READ MY DISCLOSURE POLICY.
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My husband went crazy for this loaded potato soup! You can not beat a rich creamy broth with tender bites of potato and loaded with cheese and bacon.
Potato soup is that the main meal and one of the few I could eat soup all year round - even in the days of the most favored summer. Oh, who are we kidding. I eat all the soup all year round. Make this with some garlic knots for sopping up all the decline!
potato soup
POTATO SOUP Best Recipes
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Raw Potato Soup
• Russet Potatoes - Russet potato is what gives this soup a typical potato flavor. Every pretty diced potato is often used in emergency situations though, including red or golden potatoes.
• Yellow Onions - I really like the yellow light sweet onions.
• Garlic - Fresh is great, but if you do not have it available plows ahead and use jerks / pre-chopped garlic.
• chicken stock or broth - you will make your own chicken stock, purchased in the store, or use flavorer chicken or paste. If you want to want to keep this vegetarian, use vegetable stock.
• Cream Cheese - confirm you bring the cheese to a minimum temperature before attempting to put it in the soup if not then it will not blend well.
• Seasoned Salt - Lawry is what we normally use, but if you have a favorite, then by all means give it a try!
optional Decoration
Destroyed meat, shredded cheese, green onion, sour cream or Greek yogurt. I prefer to cook the meat in the oven ahead of time, but some people really want to cook meat in the soup for extra flavor meat. Or, you will add 1/2 teaspoon of bacon grease, or a cup of diced ham.
Potatoes, onion, garlic, chicken broth, and cheese Crock Pot makeup magic for this.
How does someone Make Potato Soup
⭐ First, add the potatoes, onion, garlic, spices and chicken broth to a slow cooker.
⭐ Then, cook on high for six hours or lower for 10 hours, until potatoes are tender.
⭐ Next, add the softened cheese and puree soup with immersion blender or kitchen appliance.
⭐ Finally, above together with your choice of garnish, salt and pepper to taste and enjoy!
Potato Soup With No cream
We formed Potato Soup with cheese instead of cream, which provides top class and super delicious full flavor. A Crock Pot loaded potato soup without the cream is not easy to find but we already do and do well here.
This recipe is an absolute favorite of my husband and if I dare ask what she likes for almost every special day, it is (and cakes)!
Hopefully on our potato soup with cheddar, crushed bacon and green onions.
Preparation
If you peel the potatoes for potato soup?
No, you really do not have to peel potatoes. a piece of potato equivalent of our taste without skin so why add the extra work. And bonus, the skin contains vitamins, minerals, and fiber extra!
How does one thickened potato soup?
My favorite thanks to thicken the soup just to mingle around half the potato after it is cooked. You will also pour in some extra potato flakes, or porridge stirring for two tablespoons of cornstarch and 2 tablespoons water when it boils.
Can you make a potato soup before the time?
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